This Entree Gets A Warm Reception
Summer is a busy time, and summer weekends are even busier. Add in a holiday and there are not enough hours in the day to get everyone done, even with a Monday off.
Whether you are hosting or attending a gathering, there are so many wonderful events and activities to enjoy, who wants to spend time in the kitchen cooking?
So make it easy on yourself and prepare an entrée that is almost effortless and always gets enthusiastic reviews.
My friend gave this recipe to me after raving how much her family enjoyed it. It is delicious -- I’ve passed it on to a number of people -- and always give her credit.
Mo Duffy’s Pulled Pork. Put the following in your Crock-Pot: 2½ - 3 pound boneless pork loin or roast, ½ cup water, three tablespoons cider vinegar, two tablespoons Worcestershire sauce (thick or regular), and one teaspoon chili powder. Cook on low for 10 hours or on high for five hours. Try not to peek, it quickly lowers the temperature and takes longer to cook. Remove the meat from liquid, then shred using two forks. Discard liquid and any fat (if you haven’t trimmed beforehand and/or bones if you couldn’t find boneless pork roast). Add a bottle of your favorite barbeque sauce, heat through, and serve warm. I usually empty, cool, and clean the Crock-Pot, then put the meat and barbeque sauce back in and heat it up. You might need to add ½ cup of water to the pork mixture if it seems too thick (add it to the empty bbq bottle and shake it up to get the last bit of sauce out). This will serve about 10-- less if there are teenage boys at the dinner table. Serve with soft rolls, pickles, and coleslaw (mix together a 14- to 16-ounce bag prepared coleslaw mix, ½ cup mayonnaise, two tablespoons milk, one tablespoon vinegar, one teaspoon sugar, salt and pepper to taste. Refrigerate until ready to serve).
I like to use my daughter Caitlin’s homemade BBQ sauce, the next best sauce is “Sweet Baby Ray’s BBQ Sauce” original (or Hot & Spicy if you like that). For a big gathering like a July 4 cookout, double or triple the above recipe and use one or more larger size bottles of sauce. You will need about ¾ to one cup of sauce for every pound of meat.
Note: The original recipe called for a pork shoulder, but I didn’t like that. So I’ve made it with the pork loin roast, either boneless or with bones, and it comes out great. The last time I got the pork at Big Y and it was on sale for $1.99 per pound, this was with bones, but there was just a small “rack” of bones on the bottom of the roast, probably about six about the size of your index finger.
Cooking Pulled Pork - News
"Cooking time on this is about three hours," he says. "And you can see it's a beautiful crusty golden brown. It's so tender. I can just pull little pieces of pulled pork, right off the meat." Summing up his method, Raichlen says, "indirect grilling,
Mo Duffy's Pulled Pork. Put the following in your Crock-Pot: 2½ - 3 pound boneless pork loin or roast, ½ cup water, three tablespoons cider vinegar, two tablespoons Worcestershire sauce (thick or regular), and one teaspoon chili powder. Cook on low for
I will share the pulled-pork recipe with you as it was a hit in the cooking class. Once the meat was rubbed, I smoked it over hickory chips in a stove-top smoker, then popped it in an oven and cooked it slowly for several hours. The meat was succulent,
The popularity of pulled pork inspired me to try pulled chicken. It's a tasty, quick alternative and takes only 20 minutes to cook. Sangria-braised chicken sliders are tasty with quick slaw. The popularity of pulled pork inspired me to try pulled
Flip once. Cook for two-and-a-half to three hours or until the meat falls from the bone. Paint on barbecue sauce in the last fifteen to twenty minutes, if desired. Pulled Pork: Put shoulder in a crock-pot with one-third cup of water. Go to work.
Cooking with SAHD: (Home Smoked) Pulled Pork
I pretty much just did Alton Brown's pulled pork recipe , verbatim. I smoked the meat in my grill, which took some serious attention to maintain the temperature and smoke. For 9 hours. I'm exhausted. But man, it did turn out really good. I'm amazed how well and much the smoke penetrated the meat and the brine made a huge difference in the taste of the meat. It was really quite good. My whole process was kind of off from the get go. I started with a nearly 4 pound pork butt and the recipe was for a 6 pounder, so I thought I had to scale things back, so I did the brine out of order. You want to start with the liquid first, not with the pork in the pot. Dur. Regardless, mix everything up and make sure it's submerged in the fridge overnight. 8 hours, good. 12 hours, better. I filled my chimney starter with charcoal and let it get ashy. I then put them on one side of the grill. I have a mandarin tree that I spent the weekend trimming up, so I decided to use that wood to use as my smoke. I cut up a bunch into 2-3 inch bits and soaked them in water that I kept next to the grill station. I checked and added the wood bits and fresh, unlit charcoal every 2 hours or so, so you want that close too.
strawberry mimosas, biscuits and gravy, pulled pork is cooking. 
Sounds yummy! RT : My pulled pork has been cooking in root beer and BBQ sauce for the last 12 hours. I know what heaven smells like.
oh girl, rain or shine you need to come over. the neighbors are cooking pulled pork...hahhaha is thomas for sure gonna come?
My pulled pork has been cooking in root beer and BBQ sauce for the last 12 hours. I know what heaven smells like.
Let Grunts do your cooking today! BBQ Ribs, Burgers, Pulled Pork Sandwiches, Salad Bar, $4.00 Margaritas and... Cooking Pulled Pork - Bookshelf
Joy of cooking
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Pulled Pork : Cooking Channel
Find everything there is to know about 'pulled pork' from the Cooking Channel.
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This Pulled Pork Recipe is one of the most delicious recipes for barbecue pork that you ... And now you can enjoy a delicious pulled pork sandwich just like at the road side ...
Pulled Pork Recipes
Discover delicious and easy to prepare pulled pork recipes from the expert chefs at Food Network.
pulled pork : Food Network
Pulled pork is the ultimate comfort food. With switched-up ingredients and creative ... Ingredients: Meat, Pork, Jalapeno. Cook Time 1 hr. Level Intermediate ...
How to Slow Cook Pulled Pork on a Gas Grill
When I think of barbecue, I think of pulled pork sandwiches. The fact that the meat has been cooked long enough to allow it to literally be pulled apart
